Wednesday, April 27, 2011

Scoopa Beans, Scoopa Yogurt, Taco Sauce and a Tortilla

This isn't a health kick thing, it just happens to be healthy. I had in my fridge a half can of refried beans, a little bit of plain yogurt, green taco sauce and one, almost-cardboard flour tortilla. What did I make? Well, a taco, obviously. And it was fantastic!

1. Reconstitute the tortilla in a skillet with a little oil
2. Heat the beans and taco sauce in saucepan (add chopped onions if you like)
3. Scoop onto warm tortilla
4. Add scoop of plain yogurt

See you tomorrow.

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